The Predator Grills Rotisserie Advantage

Turn Your Grill into a Rotisserie Powerhouse

Predator Grills takes rotisserie cooking to the next level with precision engineering, high heat capacity, and total flame control—everything you need to roast like a pro.

No Rear Infrared Burner Needed—Here’s Why

Traditional high-end grills added rear infrared rotisserie burners to solve a serious flaw:
🔥 Grease fires caused by using the main burners.

When meat rotated over the open flames, dripping juices would ignite—leading to flare-ups, uneven cooking, and ruined food. Infrared burners moved the heat to the back to avoid this—but at the cost of one-directional cooking and less flavorful results.

🔥 True Rotisserie Power

Unlike standard grills that struggle to generate and maintain even rotisserie heat, Predator Grills are equipped with high-output burners and advanced ETC™ and EFI systems. That means consistent, radiant heat that cooks meat evenly, crisps the skin, and locks in flavor—without flare-ups or cold zones.

🔧 Heavy-Duty Build

Our rotisserie system is built to handle serious weight—from whole chickens to large cuts of pork or even prime rib—thanks to a commercial-grade motor and solid stainless steel spit rod and forks.

🌡️ Temperature Precision

Thanks to our electronic thermal control and fuel injection, you can dial in the perfect roasting temperature and maintain it throughout the cook—just like an oven, but with that unmistakable live-fire flavor.

💨 No Flare-Ups, No Stress

With Predator’s ETC™ system, grease from rotating meats never ignites. That means no burnt edges, no smoky flare-ups, and no uneven cooking—just golden, juicy perfection.

Roast, rotate, and rule your cookout.
With Predator Grills, rotisserie cooking isn’t an accessory—it’s an advantage.

Predator products are developed and manufactured by High Performance Cookers in the USA highperformancecookers.com